A light and fluffy scone, perfect served either cold or slightly warmed.  Available in boxes of 24 or 12.


Fruit scones

A classic large vanilla scone filled with mixed fruit and currents


Chocolate & hazelnut

Filled with 'milk' chocolate chips and chopped hazlenuts



A vanilla scone dough full of baked blueberries


'Cheeze' & herb

A vegan cheese scone made using Violife with a mixed herb sprinkle


  • Store all bakes in their original packaging a cold and dry place out of direct sunlight.  We recommend eating all our bakes within four days while they are at they freshest.  All our bakes can also be frozen upon arrival for up to one month.  Ensure that all bakes are defrosted fully before serving.