Viennese are a light 'buttery' biscuit, usually filled with jam or dipped in chocolate. Available in boxes of 24 or 12.
Vanilla & strawberry,
Classic combination of strawberry jam and vanilla buttercream sandwiching together two vanilla Viennese biscuits
Lemon & raspberry
Two lemon zest Viennese biscuits filled with lemon curd and real raspberry buttercream
Chocolate & caramel
Two chocolate Viennese biscuits filled with Biscoff spread and caramel buttercream
Chocolate & vanilla
Two chocolate Veinnese biscuits filled with chocolate spread and vanilla buttercream
Giant Viennese Whirls
Store all bakes in their original packaging a cold and dry place out of direct sunlight. We recommend eating all our bakes within four days while they are at they freshest. All our bakes can also be frozen upon arrival for up to one month. Ensure that all bakes are defrosted fully before serving.