Viennese are a light 'buttery' biscuit, usually filled with jam or dipped in chocolate.  Available in boxes of 24 or 12.


Vanilla & strawberry,

Classic combination of strawberry jam and vanilla buttercream sandwiching together two vanilla Viennese biscuits


Lemon & raspberry

Two lemon zest Viennese biscuits filled with lemon curd and real raspberry buttercream


Chocolate & caramel

Two chocolate Viennese biscuits filled with Biscoff spread and caramel buttercream


Chocolate & vanilla

Two chocolate Veinnese biscuits filled with chocolate spread and vanilla buttercream

Giant Viennese Whirls

  • Store all bakes in their original packaging a cold and dry place out of direct sunlight.  We recommend eating all our bakes within four days while they are at they freshest.  All our bakes can also be frozen upon arrival for up to one month.  Ensure that all bakes are defrosted fully before serving.