A light cupcake sponge with a jam, curd or spread filling and buttercream swirl topping.  Available in boxes of 24 or 12.



Victoria Sandwich

A classic vanilla bean sponge with strawberry jam and vanilla buttercream.


Chocolate Fudge

A rich chocolate sponge with chocolate spread filling and chocolate fidge buttercream.


Zesty Lemon

A zesty lemon sponge with homemade lemon curd and lemon buttercream.


Chocolate & Biscoff

A chocolate sponge with Biscoff spread, Lotus crumble and Biscoff buttercream.


Salted Caramel

A salted caramel sponge with salted caramel buttercream and 'honeycomb' pieces


Chai Latte

A lightly spiced sponge with hints of cinnamon, nutmeg, ginger and all spice, with vanilla buttercream and a cinnamon dusting


Carrot & Walnut

A warming carrot sponge with walnut pieces, vanilla buttercream and walnut decoration


Black Forest

A chocolate and cherry sponge with cherry jam and vanilla buttercream


  • Store all bakes in their original packaging a cold and dry place out of direct sunlight.  We recommend eating all our bakes within four days while they are at they freshest.  All our bakes can also be frozen upon arrival for up to one month.  Ensure that all bakes are defrosted fully before serving.