Our 8" cakes are made up of three layers of freshly baked sponge, filled with jams, spreads and curds, and decorated with our own recipe vegan buttercream. Marked for 12 slices.
A classic vanilla bean sponge with strawberry jam and vanilla buttercream.
A rich chocolate sponge with chocolate spread filling and chocolate fidge buttercream.
A zesty lemon sponge with homemade lemon curd and lemon buttercream.
Chocolate & Biscoff
A chocolate sponge with Biscoff spread, Lotus crumble and Biscoff buttercream.
A salted caramel sponge with salted caramel buttercream and 'honeycomb' pieces
A lightly spiced sponge with hints of cinnamon, nutmeg, ginger and all spice, with vanilla buttercream and a cinnamon dusting
Carrot & Walnut
A warming carrot sponge with walnut pieces, vanilla buttercream and walnut decoration
A chocolate and cherry sponge with cherry jam and vanilla buttercream
8" Layer Cake
Store all bakes in their original packaging a cold and dry place out of direct sunlight. We recommend eating all our bakes within four days while they are at they freshest. All our bakes can also be frozen upon arrival for up to one month. Ensure that all bakes are defrosted fully before serving.